Veggie Scrambles with Pesto

Name: Veggie Scrambles with Pesto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 1 medium onion, chopped; 1 small red bell pepper, chopped; 1 cup frozen green peas; 8 eggs; Salt and pepper; Salt and pepper; 8 rounded teaspoonfuls store bought, good quality basil pesto sauce

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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3 tablespoons extra-virgin olive oil, 3 turns of the pan

1 medium onion, chopped

1 small red bell pepper, chopped

1 cup frozen green peas

8 eggs

Salt and pepper

8 rounded teaspoonfuls store bought, good quality basil pesto sauce

Directions

Heat a large nonstick skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, then onions and peppers. Cook 6 to 7 minutes then add peas and cook another minute. Whisk eggs with salt and pepper then add to veggies and scramble to desired doneness. Remove from heat and stir in pesto then plate up and serve.