Veggies and Breadsticks and Groovy Green Goddess Dip

Total Time:
8 min
Prep:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Dip:
  • 1 (2-oounce) can anchovies fillets, drained
  • 1 small shallot, chopped or a small, 2-inch piece red onion or onions
  • 1/2 cup flat-leaf parsley, 3 handfuls
  • 12 blades fresh chives, chopped, about 3 tablespoons
  • 2 tablespoons chopped tarragon leaves, 3 sprigs
  • 3 tablespoons white wine or tarragon vinegar - eyeball it
  • 1/2 lemon, juiced
  • 1/3 cup extra-virgin olive oil, eyeball it
  • 1 cup sour cream
  • Black pepper
  • 3/4 pound "baby" carrots
  • 1 celery heart, cut into 4-inch sticks
  • 1 red bell pepper, seeded and sliced into 1/2-inch strips
  • 1 package bread sticks, any flavor or variety
Directions

In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Collard Green and Artichoke Dip

    Recipe courtesy of Patrick and Gina Neely