Veggies and Breadsticks and Groovy Green Goddess Dip

Total Time:
8 min
Prep:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Dip:
  • 1 (2-oounce) can anchovies fillets, drained
  • 1 small shallot, chopped or a small, 2-inch piece red onion or onions
  • 1/2 cup flat-leaf parsley, 3 handfuls
  • 12 blades fresh chives, chopped, about 3 tablespoons
  • 2 tablespoons chopped tarragon leaves, 3 sprigs
  • 3 tablespoons white wine or tarragon vinegar - eyeball it
  • 1/2 lemon, juiced
  • 1/3 cup extra-virgin olive oil, eyeball it
  • 1 cup sour cream
  • Black pepper
  • 3/4 pound "baby" carrots
  • 1 celery heart, cut into 4-inch sticks
  • 1 red bell pepper, seeded and sliced into 1/2-inch strips
  • 1 package bread sticks, any flavor or variety
Directions

In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.


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