- 1 1/2 pounds thinly sliced cooked beef or pork, heated
- 6 kaiser rolls, split
- 12 ounces barbecue sauce, heated
Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.