Season 3, Episode 3

Best Barbecue

Today Rachael’s all fired up to show you her picks for the most smokin’ barbecue joints and food the country has to offer! First she’s givin’ it to us southern style, as she visits Atlanta, Memphis and Durham, N.C. Next, we mosey over to Texas, where the barbecue is big and delicious. Then, it’s over to New York State to find great ‘Q in the most unlikely of places--New York City--as well as some upstate down-home favorites. Finally, it’s presidential ‘Q as Rachael takes us to two cities that launched several presidents: Little Rock and Cleveland. So the question remains, Was it the barbecue that built a nation? Rachael takes a big bite out of the nation’s tried and true ‘Q to bring the answers to you!
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Recipes From This Episode

Iron Works BBQ's Boneless Beef Ribs

Salt Lick Brisket

Eastern North Carolina Barbecue

Brussels Sprouts with Garlic and Bacon

Sonny's Onion Rings

Cowgirl BBQ Sauce

Iron Works BBQ's Boneless Beef Ribs

Barbecued Chicken

Beef and Pork Buns

Barbecued Ribs

Chicken Spiedie

Restaurants From This Episode

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