Recipe courtesy of Brooks' House of BBQ
Beef and Pork Buns
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
Ingredients
1 1/2 pounds thinly sliced cooked beef or pork, heated
6 kaiser rolls, split
12 ounces barbecue sauce, heated
Directions
- Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.
