Recipe courtesy of Brooks' House of BBQ

Beef and Pork Buns

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1 1/2 pounds thinly sliced cooked beef or pork, heated

6 kaiser rolls, split

12 ounces barbecue sauce, heated


  1. Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.