Nathan's Chunky Chicken Quesadilla

Recipe courtesy Heidi Sivers Boyce

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Picture of Nathan's Chunky Chicken Quesadilla Recipe Photo: Nathan's Chunky Chicken Quesadilla Recipe
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Total Time:
21 min
Prep
15 min
Cook
6 min
Yield:
4 adult servings, 6 child servings
Level:
Easy
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Ingredients

  • 4 large whole-wheat tortillas
  • 2 cups shredded Cheddar
  • 1 Granny Smith apple, diced
  • 1 red onion, diced
  • 2 1/4 cups cooked and sliced chicken or veggie chicken
  • 3/4 cup Peanut Sauce, recipe follows
  • Sour cream, for garnish

Directions

Preheat grill or grill pan.

Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.

Peanut Sauce:

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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