Nathan's Chunky Chicken Quesadilla

Ingredients

• 4 large whole-wheat tortillas
• 2 cups shredded Cheddar
• 1 Granny Smith apple, diced
• 1 red onion, diced
• 2 1/4 cups cooked and sliced chicken or veggie chicken
• 3/4 cup Peanut Sauce, recipe follows
• Sour cream, for garnish

Directions

Preheat grill or grill pan.

Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.

Peanut Sauce:

1 cup peanut butter

3/4 cup hot water

1/8 cup molasses

1 teaspoon soy sauce

1/4 teaspoon cayenne pepper

1/4 teaspoon sugar

1/8 teaspoon salt

1 tablespoon lemon juice

In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.