- 2 roasted red and yellow bell peppers, peeled, seeded and sliced
- 2 roasted poblano peppers, peeled, seeded and sliced
- 4 plum tomatoes, skin charred and chopped
- 1/2 cup chopped cilantro leaves
- 1/4 cup olive oil
- 1 lime
Toss all ingredients together and season with salt. Serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Linda Hacker