For the spring rolls: Put a daikon radish slice on a flat surface. With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper. In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally. Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll. Add a small amount of sesame oil on the edge of the radish slice to seal the roll. Continue this process until all ingredients are used. Refrigerate until ready to serve.
For the dipping sauce: Mix ingredients in a blender until smooth.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jesse Brune, 2010