Recipe courtesy of B. Smith
Episode: Clyde Drexler
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Total:
35 min
Prep:
5 min
Cook:
30 min

Ingredients

Directions

Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;

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