Recipe courtesy of Robert Waldron
and
Martha Hollis
Recipe courtesy of Robert Waldron
and
Martha Hollis
Show:
Cooking Live
Episode:
Young and Restless: Cook Along
Red, White, and Blue Jelly Bean Cookies
Getting reviews...
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: about 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 41
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 11 mg
- Sodium
- 18 mg
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: about 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 41
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 11 mg
- Sodium
- 18 mg
Ingredients
Directions
- In a food processor or with an electric mixer, incorporate butter and sugar. Mix in egg and vanilla. Mix in flour and salt. Drop a heaping teaspoon on a greased baking sheet, permitting enough space for the cookie to spread about 3 1/2 inches. Press about 3 jelly beans into each cookie. Bake in a preheated 350 degrees for 8 to 10 minutes or until edges just begin to brown. Let cool on a baking rack. Store in a cookie monster-proof container.
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