Red Wine Sangria

Total Time:
13 hr 15 min
Prep:
10 min
Inactive:
13 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1 bottle Garnacha or Zinfandel red wine
  • 1 cup pineapple juice
  • 1/2 cup brandy
  • 1 lime, sliced
  • 1 peach, sliced
  • 1 plum, sliced
Directions
  • In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.

  • In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.


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