Photo: Aunt Trish's Salad Dressing Recipe
Ingredients
Dressing:
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
Salad:
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved
Directions
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
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By hb3458
TX
on May 05, 2013
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Not sure what went wrong here, followed recipe exactly. I poured it out, gross. I think this is the first and only recipe of Ree's that has flopped for me. Not sure if it's just my personal taste or something that I did, but it definitely lacked flavor -besides the flavor of olive oil.
By yumyum993
on January 31, 2013
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We love it! Such a healthy dressing. I use really good olive oil and I use the juice from only one fresh lemon. We love garlic, so I add three cloves mashed a bit. It does thicken up in the refrigerator, but I just set it out prior to using it for a bit. Thank you for sharing.
By NilsaM
Salinas, PR
on January 21, 2013
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Tasty and easy to make!
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