Ingredients
Dressing:
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
Salad:
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved
Directions
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
Photo: Aunt Trish's Salad Dressing Recipe

















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By sjrdema_869131
stuart, VA
on June 09, 2013
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This is the best salad dressing ever!! Thank you for such a wonderful recipe. I don't think I'll ever buy bottled again.
By callein
on June 05, 2013
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I made this for my Grandson's Birthday Party and it was a big hit!!! I didn't think it was to lemony at all. Will definitely be making it again. I'm going to try adding oregano for Greek Salad dressing.
By memey armaniey
Kuala Lumpur, M...
on May 21, 2013
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very nice..we love it..thanks for sharing
Read all 34 reviews