Bacon-Wrapped Chili Shrimp
- 1 stick (8 tablespoons) butter
- 1 tablespoon chili powder
- 2 1/2 pounds peeled and deveined raw jumbo shrimp (U12 size)
- 1 pound thin bacon, slices cut in half
- 3 green onions, sliced
Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.
These can be taken out of the oven up to 1 hour before serving and kept warm. Brush on the second portion of chili butter right before serving.
Recipe courtesy of Ree Drummond