Baked Eggs in Hash Brown Cups

Total Time:
1 hr 50 min
Prep:
15 min
Cook:
1 hr 35 min

Yield:
12 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.

  • Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.

  • Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.


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