Black Bean Burger

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 to 2 burgers
Level:
Easy

Ingredients
  • 2 cups black beans, drained and mashed with a fork
  • 1 cup seasoned breadcrumbs
  • 1/4 cup grated onions
  • 1/2 teaspoon chili powder
  • 1 egg
  • Salt and freshly ground black pepper
  • Canola oil, for oiling grill pan
  • 1 to 2 kaiser rolls
  • Arugula, for serving
  • Sliced tomatoes, for serving
  • Mayonnaise, for serving
Directions
Watch how to make this recipe.
  • Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Form the mixture into 1 big (or 2 smaller) patties.

  • Preheat a grill pan over medium-high heat and add some canola oil. Cook the burger 4 minutes per side. Serve on a kaiser roll with arugula, tomato slices and mayo.


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    Black Bean Burgers

    Recipe courtesy of Ree Drummond