Citrus Shrimp Nachos

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Shrimp:

12 ounces cooked cocktail shrimp, tails removed

1/2 cup diced jicama 

1/2 cup diced mango 

2 tablespoons diced pimentos 

2 tablespoons fresh cilantro leaves 

3 scallions, green and white parts, thinly sliced 

Citrus Marinade:

1/2 cup olive oil

1/4 cup orange juice 

2 tablespoons honey 

2 teaspoons jalapeno hot sauce 

1/2 teaspoon kosher salt 

Zest and juice of 1 lime 

Freshly ground black pepper 

Serving:

24 substantial round tortilla chips

1/2 cup crumbled queso fresco 

1/4 cup fresh cilantro leaves