Cookies and Cream Cups
Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.
Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.
Recipe courtesy of Ree Drummond