Cookies and Cream Cups

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 23 to 24 chocolate sandwich cookies
  • 2 tablespoons melted butter
  • 1 pint good-quality vanilla ice cream, slightly softened
Directions
Watch how to make this recipe.
  • Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.

  • Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.

  • Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.


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