Dark Chocolate Espresso Sundae

Name: Dark Chocolate Espresso Sundae
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 4 ounces quality dark chocolate; 5 ounces espresso or strong coffee, very hot; 3 large scoops vanilla bean gelato; 1 tablespoon chocolate covered espresso beans, for garnish; 2 biscotti

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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4 ounces quality dark chocolate

5 ounces espresso or strong coffee, very hot

3 large scoops vanilla bean gelato

1 tablespoon chocolate covered espresso beans, for garnish

2 biscotti

Directions

Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.