Sunny's Sizzling Summer Burger

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Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher)

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1 teaspoon ground cumin 

1 teaspoon granulated garlic powder

1 teaspoon granulated onion powder

1 teaspoon hot Hungarian paprika 

8 ounces cheese sauce (I like Velveeta) 

1 to 2 tablespoons dry sriracha seasoning

Butter lettuce, for serving 

4 toasted burger buns, potato preferred 

1/2 small red onion, sliced paper thin 

1/2 cup fried jalapenos (I like French's), crushed