Easy Greek Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 head romaine lettuce, chopped
  • 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
  • 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
  • 1/2 whole red onion, sliced very thin
  • 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
  • 6 ounces crumbled feta cheese
  • Fresh parsley leaves, roughly chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar, or more to taste
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 1 whole lemon, for squeezing
Directions
Watch how to make this recipe.
  • Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.

  • Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).

  • Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.


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