Recipe courtesy of Ree Drummond
Episode: All in One
Save Recipe Print
Greek Salad in a Jar
Total:
10 min
Active:
10 min
Yield:
1 serving, plus additional dressing
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving, plus additional dressing
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing: Put the oil, vinegar, mayonnaise, mustard, garlic and a pinch of salt and pepper in a jar or blender. Add the water and shake or blend until smooth.

For the salad: In a 1-quart wide-mouth mason jar, layer: 1/4 cup of the dressing, the artichoke hearts, cucumber, olives, tomatoes, feta and chickpeas. Top with the chopped lettuce. Put the lid on the jar and store in the fridge for up to 2 days. Shake and eat straight from the jar.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Easy Greek Salad

Recipe courtesy of Ree Drummond

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Greek Salad

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories