Mason Jar Pancake Mix

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 batches pancake mix (6 to 8 pancakes per batch)
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Pancake Mix:

8 cups all-purpose flour

2 cups granulated sugar 

2 cups dry buttermilk 

1/2 cup baking powder 

2 teaspoons kosher salt 

Finishing and Serving (for each mason jar batch):

1 teaspoon vanilla extract

2 tablespoons salted butter, plus more for serving

Pancake syrup, warmed, for topping


Special equipment:
8 quart-sized wide mason jars with lids
  1. For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
  2. For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
  3. Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.