Recipe courtesy of Ree Drummond
Save Recipe Print
20 min
20 min
8 batches pancake mix (6 to 8 pancakes per batch)


Pancake Mix:
Finishing and Serving (for each mason jar batch):


Special equipment: 8 quart-sized wide mason jars with lids

For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.

For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.

Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.


My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Chocolate Mason Jars

Recipe courtesy of Damaris Phillips

Pancakes in a Jar

Recipe courtesy of Food Network

Kale-Pasta Mason Jar Salad

Recipe courtesy of Ree Drummond

Southwestern Chicken Fajita Mason Jar Salad

Blueberry-Peach Mason Jar Lid Pies

Recipe courtesy of Food Network Kitchen

Eddie Jackson's Mason Jar Salad and Salad Dressing

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword

          Latest Stories