Season 19, Episode 3

Feeding Now, Feeding Later

While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.
See Tune-In Times

Recipes From This Episode

Previous Episode

Chicken Four Ways

Next Episode

Four in Hand

On TV

What's New

Latest Stories