Pancakes in a Jar

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 2 servings
Save Recipe


1/4 cup blueberries

1 cup prepared pancake batter (homemade or prepared from a mix)

2 tablespoons maple syrup 

2 teaspoons sugar 


Special equipment:
2 wide-mouthed mason jars
  1. Using 2 wide-mouthed mason jars, add 1 tablespoon blueberries to each, followed by 1/4 cup of the batter to each. Top each with 1 tablespoon maple syrup, then another tablespoon blueberries and another 1/4 cup batter. Sprinkle the tops with 1 teaspoon sugar.
  2. Microwave the jars one at a time until the mixture is fluffy and puffed over the edge of the jar, about 2 minutes 40 seconds.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Cornmeal Pancakes with Blueberry Syrup

German Pancake

Mason Jar Pancake Mix

Blueberry Buckwheat Pancakes

🤤 More Drool-Worthy Recipes