Sunny Anderson makes Microwavable Overnight Pancakes in a Jar, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Pancakes in a Jar

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 2 servings



Special equipment:
2 wide-mouthed mason jars
  1. Using 2 wide-mouthed mason jars, add 1 tablespoon blueberries to each, followed by 1/4 cup of the batter to each. Top each with 1 tablespoon maple syrup, then another tablespoon blueberries and another 1/4 cup batter. Sprinkle the tops with 1 teaspoon sugar.
  2. Microwave the jars one at a time until the mixture is fluffy and puffed over the edge of the jar, about 2 minutes 40 seconds.