Pancakes in a Jar

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 2 servings
Share This Recipe

Ingredients

1/4 cup blueberries

1 cup prepared pancake batter (homemade or prepared from a mix)

2 tablespoons maple syrup 

2 teaspoons sugar 

Directions

Special equipment:
2 wide-mouthed mason jars
  1. Using 2 wide-mouthed mason jars, add 1 tablespoon blueberries to each, followed by 1/4 cup of the batter to each. Top each with 1 tablespoon maple syrup, then another tablespoon blueberries and another 1/4 cup batter. Sprinkle the tops with 1 teaspoon sugar.
  2. Microwave the jars one at a time until the mixture is fluffy and puffed over the edge of the jar, about 2 minutes 40 seconds.