Photo: Garlic Cheese Bread Recipe
Ingredients
- 3 1/2 cups grated Cheddar
- 3/4 cup grated Monterey Jack
- 1/2 cup grated Parmesan
- 3/4 cup (real) mayonnaise
- 1 1/2 sticks softened butter
- 4 whole green onions (white and light green parts), minced
- 1 dash salt
- Freshly ground black pepper
- 4 cloves garlic, finely minced
- 1 loaf crusty French bread
- 1/2 cup chopped fresh flat-leaf parsley
Directions
Preheat the oven to 375 degrees F.
Mix the cheeses with the mayonnaise, 1/2 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
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By olgainc_1630047
Burlington, NC
on March 22, 2013
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Off the Charts Yummy! Every single time I serve this the crowd goes nuts. Really, who wouldn't? The ingredients are like magic together. Who doesn't love rich gooey cheese. I never really follow the measurements any more...you can't screw it up! Mayo, butter, cheese and spices of choice. YUMM
By chocolateone2
on March 04, 2013
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This bread was amazing!!!!! I was kind of distracted while making it and instead of melting the stick of butter and cooking the garlic...I added all the butter together with the cheeses and other ingredients....I guess this is a recipe where you just can't go wrong because it turned out wonderfully! Can't wait to make another batch. Thanks Ree.......love your show!
By Colleen2013
on February 26, 2013
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Wow! This bread was amazing; very heavy w/cheese and butter dripping but so good! My daughter thought I had put jalepeno peppers in it; but I used the green onions. That's not a bad idea for next time. I'm glad I read the reviews about the timing as 10 min is not long enough but 25 min is too long. I am not even thinking about the calories and fat in this bread right now!
Read all 16 reviews