Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.
Recipe courtesy of Ree Drummond