Ham Salad in Endive Cups

Total Time:
30 min
Prep:
30 min

Yield:
20 endive cups
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 dashes hot sauce
  • 1 tablespoon chopped fresh dill, plus fronds for garnish
  • 1/4 teaspoon pepper
  • 8 ounces deli ham, finely chopped
  • 1 hard-boiled egg, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon dill pickle relish
  • 20 endive leaves, for serving
  • 2 slices Cheddar, cut into small triangles
Directions
  • Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.

  • In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.

  • To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.


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