Hasselback Potatoes

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 tablespoons (1 stick) butter, softened
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup finely chopped chives
  • Kosher salt and freshly ground black pepper
  • 6 medium russet potatoes, scrubbed
Directions
Watch how to make this recipe.
  • Preheat the oven to 450 degrees F.

  • Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

  • Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.

  • Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.


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    Recipe courtesy of Food Network Kitchen