Jalapeno Cheese Bread

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 tablespoons (1 stick) butter, softened
  • 1/2 cup mayonnaise
  • 1/4 cup jarred jalapenos, finely chopped
  • 6 ounces white Cheddar, grated
  • 6 ounces pepper Jack cheese, grated
  • One 6-ounce jar green olives, drained and finely chopped
  • One 4-ounce can chopped green chiles
  • 2 green onions, sliced
  • 1 loaf crusty French bread, sliced lengthwise
Directions
  • Preheat the oven to 325 degrees F.

  • Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.

  • Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook's Note: The mixture can also be refrigerated for up to 2 days and used as a dip.


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    Jalapeno Cheese Bread

    Recipe courtesy of Food Network Kitchen