Recipe courtesy of Ree Drummond
Episode: Alone Again
Total:
20 min
Active:
20 min
Yield:
1 to 2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Spice Rub and Lamb:
Mint Sauce:
Baked Sweet Potato with Sour Cream and Mint:

Directions

Watch how to make this recipe.

Mint Sauce:

For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.

For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.

Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.

Baked Sweet Potato with Sour Cream and Mint:

Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.

Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.

IDEAS YOU'LL LOVE

Grilled Rosemary Lamb Chops

Recipe courtesy of Jamie Deen|Bobby Deen

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking