Mango Margaritas

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 limes
  • 2 tablespoons coarse sugar (I use decorator's sugar, regular sugar will work fine though)
  • Two 20-ounce jars mango chunks, drained
  • Ice, for blending
  • 1 1/2 cups tequila
  • 1 1/2 cups triple sec
  • 1/2 cup granulated sugar
Directions

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.

Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.

Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.

Pour the drinks and serve them immediately.

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    This recipe is featured in:

    Cinco de Mayo