Miracle Mango Salsa Chicken

Name: Miracle Mango Salsa Chicken
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 6 boneless, skinless chicken thighs; 1 cup long-grain white rice; One 16-ounce jar mango salsa; Kosher salt and freshly ground black pepper; Olive oil

Getting reviews...

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

Deselect All

6 boneless, skinless chicken thighs

1 cup long-grain white rice

One 16-ounce jar mango salsa

Staple Ingredients:

Kosher salt and freshly ground black pepper

Olive oil

Directions

Watch how to make this recipe.

Preheat a large cast-iron skillet over medium-high heat.
Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.