Peach Salsa

Total Time:
30 min
Prep:
30 min

Yield:
3 gallons
Level:
Easy

Ingredients
  • 12 cloves garlic
  • 6 red onions
  • 6 jalapenos
  • 6 red bell peppers
  • 3 teaspoons chili powder
  • 3 teaspoons kosher salt
  • 3 teaspoons freshly ground black pepper
  • 12 limes
  • Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
  • 12 cups fresh cilantro, chopped
Directions
Watch how to make this recipe.
  • Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.

  • Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

Cook's Note: This is a large-quantity recipe for feeding a crowd, but it can be scaled down quite easily.


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