Recipe courtesy of Ree Drummond
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Perfect Fried Egg - Tutorial
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.

Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

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