Photo: Perfect Fried Egg - Tutorial Recipe
Ingredients
- Canola oil, for frying
- 6 eggs
- Worcestershire sauce, optional
- Hot sauce, optional
Directions
Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!
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By jax3kids
on January 27, 2013
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My grand mother used to make eggs like this, but Ree's look much nicer, so I tried it. My oil must have been way too hot, as the edges got bubbly & the egg stuck to the pan. Will definately try this again though, as my husband said the egg had good flavor.
By Chef #580986
George, WA
on January 09, 2013
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Eggs can have the same exact result when you cover them. Just be sure to not leave it on too long. I enjoy Rees' recipes, former farm-ranch girl that I am.
By proctorwendling...
Pittsfield, 61
on January 09, 2013
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I turned up the heat a little too much, but I got very crispy whites (warning-it can cause oil splatter-so be careful and the yokes were perfectly done. The best fried egg I ever had!
Yummy!!!
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