- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1214
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 272 g
- Dietary Fiber
- 0 g
- Sugar
- 260 g
- Protein
- 4 g
- Cholesterol
- 17 mg
- Sodium
- 114 mg
This year’s special addition at Ree’s P-Town Cocktail Bar in Pawhuska is the Pumpkin Pie-tini. The recipe contains a pasteurized egg white to make the drink extra frothy; pasteurized egg whites can be purchased in the egg section of the supermarket.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1214
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 272 g
- Dietary Fiber
- 0 g
- Sugar
- 260 g
- Protein
- 4 g
- Cholesterol
- 17 mg
- Sodium
- 114 mg
Ingredients
Simple Syrup:
Directions
- To a cocktail shaker, add the whiskey, triple sec, pumpkin pie syrup, Simple Syrup and egg white. Shake vigorously for 20 to 25 seconds, then set aside.
- Add the remaining tablespoon pumpkin pie syrup to a plate. Add the crushed graham crackers to a second plate. Dip the rim of a martini glass in the pumpkin pie syrup, then roll in the crushed graham crackers. Strain the pumpkin pie-tini into the prepared glass. Top with a dollop of the canned whipped cream and the pumpkin pie spice, then serve.
Simple Syrup:
Yield:
1 cup
- Combine the sugar and 1 cup water in a small pan. Cook over medium heat, stirring, until the sugar is dissolved. Remove from the heat and cool completely.
