Roasted Grape and Ricotta Toasts

Deselect All

3 cups seedless red grapes

2 tablespoons red wine, such as Zinfandel, preferably from California

6 sprigs fresh thyme 

2 tablespoons olive oil, preferably from California

Kosher salt and freshly ground black pepper 

6 thick slices San Francisco sourdough bread 

1 1/2 cups ricotta cheese 

1 lemon, zested 

Sea salt flakes