Roasted Lemon-Chile Broccoli

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 head broccoli, cut into florets (about 4 cups)
  • Olive oil, for drizzling
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, zested, cut in half
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Put the broccoli on a baking sheet and drizzle with olive oil. Toss with the crushed red pepper flakes and lemon zest. Season with salt and pepper to taste.

  • Roast until the broccoli begins to brown and crisp in places, 10 to 12 minutes. Finish by squeezing the juice from one of the lemon halves over the broccoli.


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    Not what you're looking for? Try:

    Lemon Broccoli Rabe

    Recipe courtesy of Aaron McCargo Jr.