Salisbury Steak

Show: Episode:

Picture of Salisbury Steak Recipe Photo: Salisbury Steak Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 79 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Meat Mixture:

  • 1 1/2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 1 cube beef bouillon, crumbled (or powdered beef base)
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Gravy:

  • 1 whole onion, halved and thinly sliced (or diced if you prefer)
  • 2 cups beef broth, more if needed for thinning
  • 1 tablespoon ketchup
  • 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
  • 4 dashes Worcestershire
  • 1 teaspoon cornstarch, optional
  • Salt and pepper

Directions

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.

Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 80 reviews

  • on June 18, 2013

    Flag

    It was so good and easy to make! It took longer for me to cook the steaks so the inside was fully cooked. I am leaning to cook so just make sure the patties are thin enough. The gravy and steak actually tasted better for left overs!! My family asked me to make it at least 3 times a month! I paired it with mashed potato and it was wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 13, 2013

    Flag

    I loved this salisbury steak recipe, it was so good. I might change it up a bit next time, maybe add some garlic and defiantly mushrooms. But this is what I love about Ree's recipe's. They are all easy to make and you can adjust with other ingredients to suit your taste. This " cooking show" is most realistic for me, I don' t need a lot of fancy equipment and most ingredients I do have on hand. A real winner, hand's down!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 12, 2013

    Flag

    I thought it was good but needed more taste. Tried adding some chopped garlic but it still seemed to missing something. My family ate it but were not that crazy for it. I think I will keep looking for a different recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.