Slow-Cooker Fondue

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3/4 cup white wine

1 clove garlic, peeled and smashed 

9 ounces Gruyere cheese, grated 

9 ounces Swiss cheese, grated 

1 tablespoon cornstarch 

1/2 teaspoon grated nutmeg 

1/4 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 Granny Smith apples, sliced, for serving

1 small head cauliflower, cut into florets, for serving

1 loaf ciabatta, cubed, for serving