Smoked Sausage in BBQ Sauce

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 3 pounds large smoked sausage, cut into diagonal slices
  • 1 bottle barbecue sauce
  • 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
  • Dash of hot sauce
Directions

Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.


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    This recipe is featured in:

    Holiday Entertaining