Smoked Sausage in BBQ Sauce
- 3 pounds large smoked sausage, cut into diagonal slices
- 1 bottle barbecue sauce
- 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
- Dash of hot sauce
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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