Smoked Sausage in BBQ Sauce
- 3 pounds large smoked sausage, cut into diagonal slices
- 1 bottle barbecue sauce
- 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
- Dash of hot sauce
DirectionsWatch how to make this recipe.
Recipe courtesy of Ree Drummond
Recipe courtesy of Bobby Flay