Recipe courtesy of Ree Drummond
Episode: Perfect Pies
Save Recipe Print
Total:
4 hr 55 min
Active:
40 min
Yield:
12 servings
Level:
Easy
Total:
4 hr 55 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Pretzel Crust:
Strawberry Filling:

Directions

Watch how to make this recipe.

For the pretzel crust: Preheat the oven to 350 degrees F.

Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.

For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Cook until it starts to thicken, then remove from the heat.

Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to cool slightly, then carefully pile the coated strawberries into the cooled pie crust. Spoon over any leftover sauce and refrigerate, uncovered, for 4 hours.

Pour the cream into the bowl of a mixer, and use the whisk attachment to whisk until billowy. Top the pie with a huge layer of whipped cream, spooned on with a big spoon.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pretzel Pot Pie

Recipe courtesy of Food Network Kitchen

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Food Network Kitchen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword