Thai Lettuce Wraps

Total Time:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Chicken and Marinade:
  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 tablespoons grated ginger
  • 1 tablespoon Sriracha
  • 1 tablespoon rice wine vinegar
  • 3 cloves garlic, grated
  • 2 boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons chopped peanuts
  • 2 tablespoons chopped fresh cilantro
  • Lettuce and Fillings:
  • 8 butter lettuce leaves
  • 1 cup bean sprouts
  • 1 cup thinly sliced red cabbage
  • 1 cup julienned carrots
  • 1 cup cucumber slices
  • 1 cup cooked thin rice noodles
  • 1/3 cup sweet chili sauce
  • 1/3 cup hoisin sauce
Directions
Watch how to make this recipe.
  • For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.

  • Heat a grill pan over high heat.

  • Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.

  • For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.

  • To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Tofu Lettuce Wraps

    Recipe courtesy of Ree Drummond