Name: Spicy Pork Lettuce Wraps
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger (from about 1/2-inch piece); 1 teaspoon sesame oil; 1 medium carrot, grated or julienned; 1 bunch scallions, thinly sliced; Juice of 1 lime; 1 tablespoon vegetable oil; 1 pound ground pork; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 4 cloves garlic, minced; One 1 1/2-inch piece ginger, peeled and finely grated (about 1 tablespoon); 1 shallot, minced; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 head Bibb, butter or iceberg lettuce, separated into leaves; Fresh cilantro leaves, for serving; Fresh mint leaves, for serving; 1/2 cup roasted salted peanuts, chopped; Sriracha, for serving

Directions

For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.

Spicy Pork Lettuce Wraps

Ingredients

Scallion and Carrot Relish:

Pork:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages