Recipe courtesy of Michael Lomonaco
Episode: Latin Menu
Save Recipe Print
Total:
10 hr 40 min
Prep:
9 hr 10 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 400 degrees.

Trim the excess fat from the pork shoulder.

In the bowl of a food processor combine the garlic, onion, parsley, salt, pepper, rum, sugar and lime juice. Process until finely chopped and drizzle in olive oil.

Generously rub the pork with the marinade and marinate overnight of for several hours. Reserve any remaining marinade for later.

Peel the chayote and slice into 1/2-inch thick pieces. Brush with any remaining marinade. Preheat a heavy roasting pan. Add several tablespoons of vegetable oil to the pan and place the roast, with the chayote into the pan. Roast for 1 1/2 hours or until the internal temperature reaches 155 degrees. Brush with any remaining marinade while the roast is cooking. Remove from the oven and rest for 20 minutes before carving. Serve with the chayote and green beans.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Get Fresh Cafe Meatloaf

Recipe courtesy of Nic Renz

Fresh Yellowtail Fillet with Lime and Ginger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.