Ingredients
For the chicken:
- Cooking spray
- 6 boneless skinless chicken breast halves (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 to 2 teaspoons ground cumin
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon freshly chopped mint leaves
- 1 cup couscous, cooked according to package directions
For the salad:
- 4 strips bacon
- 2 to 3 Granny Smith apples, cored and diced
- 1/3 cup freshly chopped parsley leaves
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
Directions
For the chicken:
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of chicken with salt, black pepper and cumin. Add chicken to hot pan and cook 3 to 5 minutes per side, until cooked through.
In a small bowl, whisk together yogurt, honey and mint.
For the salad:
Cook bacon in a large skillet or in the microwave until crisp. Break into small pieces and transfer to a large bowl. Add apples and parsley and toss to combine.
In a small bowl, whisk together vinegar, oil and mustard. Add mixture to apples and toss to coat. Season, to taste, with salt and black pepper.
Serve 4 of the chicken breast halves with all of the dressing, couscous and salad. Reserve remaining chicken for pizza, if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By mike-n-maria_62...
Palatine, IL
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't see it anywhere in the recipe...
By tbaby_12838213
Uniontown, 75
on April 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good and easy! I used Greek yogurt for the sauce. This was something different and quick to make with few ingredients.
By r-tamo_12671537
Alexandria, 86
on April 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Call this "Grilled Chicken" since you are using your grill. Although it is also a source of dry heat, traditional roasting methods consist only of baking and cooking over or near an open fire (as in a rotisserie. Grilling is not technically roasting since you are using a grill/ gridiron.
Cumin is not smoky. Its aroma is earthy, almost vegetative. It may be strong, but it is spicy and sweet with an acrid but warm depth.
Read all 7 reviews