Roasted Pepper and Artichoke Bruschetta

Total Time:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 baguette, sliced into 1/2-inch-thick slices
  • 1/3 cup olive oil
  • One 6.5-ounce jar marinated artichokes, chopped, marinade reserved
  • 1 roasted red pepper from a jar, chopped
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.

  • In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.

  • Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.


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    This recipe is featured in:

    The Kitchen