Save Recipe Print
Caramelized Onion and Gorgonzola Bruschetta
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
20 pieces
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
20 pieces

Ingredients

Directions

Preheat oven 425 degrees.

Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.

Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.

*SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Surf and Turf Rib-Eye Crostini with Gorgonzola Mousse and Caramelized Bourbon Shallots

Recipe courtesy of Jeff Mauro

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Muffuletta Bruschetta

Recipe courtesy of Valerie Bertinelli

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Onion Strings

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Mom's Onion Rings

Recipe courtesy of Food Network

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories