Roasted Peppers

Name: Roasted Peppers
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 4 red peppers; 4 yellow peppers; 4 tablespoons olive oil; Salt and pepper

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Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 6 servings

Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 6 servings

Ingredients

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4 red peppers

4 yellow peppers

4 tablespoons olive oil

Salt and pepper

Directions

Roast peppers by placing them on gas stove or open flame. Make sure to turn peppers to char evenly. When pepper skin is black, remove peppers and place them in a bowl. Cover with plastic wrap and let sit for 20 minutes. Remove peppers and peel off black skin. Remove seeds. Cut each pepper into 6 sections. Put peppers in a clean bowl and add olive oil. Season with salt and pepper to taste.