Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened. Whisk together eggs, milk, flour, salt, and oil. Pour over apples and cook until edges begin to brown, about 5 minutes. Use a large plate to invert tart and slip back into the pan. Cook for about 2 more minutes and transfer onto serving plate. Garnish with powdered sugar and mint.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Bobby Flay

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Apple Crostata

Recipe courtesy of Ina Garten

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking